From the humble cacao trees of Africa to your general stores: Why?
It was very fitting: I had just finished a Bournville 50% cacao dark chocolate and thought to myself that whether the things people say about dark chocolate and their health benefits true at all. Well here’s what I found. Did you know that places where chocolate consumption is highest have the most Nobel Prize recipients? It’s true, at least according to a 2012 study published in the New England Journal of Medicine. It might as well be a coincidence but it is possible that intelligence or other measures of high brain function are actually improved by consumption of chocolate. A review summarizes the evidence and concludes with a resounding “ maybe ”. Let’s talk about some history first, dark chocolate history goes back at least 3,000 years. Early on, dark chocolate was the only form of chocolate available. It was developed around 1900 B.C. as a beverage in what is now central and South America. Later the Mayans and the Aztecs made bitter dark chocolate beverages for ceremonial and m